Food Technologist
Hariss International
Job Type
Full Time
Category
Quality
Monthly Salary
Not Specified
Deadline
30th September 2025
Location
Kampala
About Hariss International
Hariss International Limited is one of Uganda’s leading manufacturers of food and beverages. Since its inception in 2005, the production of both food and beverages have been operating under the brand name RIHAM.
RIHAM has grown into a well-known household brand over the years, and has greatly captured the support of the mass market. The brand currently operates a broad product portfolio comprising of Carbonated Soft Drinks, Natural Mineral Water, Juices, Malt & Energy Drinks and a wide variety of biscuits.
Hariss International Limited was founded in Uganda, and was built on principles and foundations laid by its founders Mr. Yasser. K. Ahmad, Mr. Chadi. K. Ahmad, and Mr. Izzat. K. Ahmad. Today, the company stands with the philosophy of the same entrepreneurial spirit and determination.
RIHAM has grown into a well-known household brand over the years, and has greatly captured the support of the mass market. The brand currently operates a broad product portfolio comprising of Carbonated Soft Drinks, Natural Mineral Water, Juices, Malt & Energy Drinks and a wide variety of biscuits.
Hariss International Limited was founded in Uganda, and was built on principles and foundations laid by its founders Mr. Yasser. K. Ahmad, Mr. Chadi. K. Ahmad, and Mr. Izzat. K. Ahmad. Today, the company stands with the philosophy of the same entrepreneurial spirit and determination.
Job Description
Hariss International is seeking a Food Technologist who will oversee the development, modification, and optimization of food products and processes to ensure safety, legal compliance, and high-quality standards.
Responsibilities
- Develop and improve recipes and production processes.
- Conduct sensory evaluations, shelf-life studies, and product stability testing.
- Reformulate existing products to improve taste, nutrition, shelf-life, or cost.
- Plan and conduct lab and pilot plant trials.
- Ensure compliance with food laws, labeling regulations, and safety standards. Support nutritional labeling, ingredient declarations, and product specifications.
- Prepare and maintain technical documentation, SOPs, and trial reports.
- Investigate customer complaints and non-conformance issues.
- Collaborate with Operations & Commercial teams.
- Train Conducting data reviews.
- Perform any other roles as may be assigned by the line manager.
Requirements
- Bachelor's degree in food science or a related field or any other related field.
- A minimum of two (2) years of experience in a similar role/ in a food processing or FMCG environment.
- Strong knowledge of food chemistry, microbiology, and processing technologies.
- Familiarity with sensory science and analytical testing.
- Knowledge of Quality & Food Safety management systems (FSSC 22000, ISO 9001), and strong analytical and communication skills.
- Effective oral and written communication skills
- Organizational and time management skills
- Effective problem-solving ability
- Customer Service skills.
- Reasoning and calculating
- Adapt quickly to unfamiliar situations
- Embrace a continuous learning mentality
- Work independently or in a team environment.
Apply Now
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